I knew I needed to make a pie today, it must have been fate. Reaching down for my can of coconut cream for a soup recipe what do I see but a picture of a chocolate silk pie. My… weakness… so I snagged an extra ….Read More
Vegan braided bread has not been a recipe I’ve come by too easily, and I’m here today to share with you this new favorite. Having journeyed a bit around the world over the years, I’ve found Switzerland was my favorite temporary home. Having spent months ….Read More
Imagine 14-year-old Hayley (that’s me) discovering the magic of combining heavy whipping cream and sundried tomatoes… well it consumed me. These were the days I was nose deep in the Food Network Channel trying to cook like Bobby Flay. Needless to say, I found ways ….Read More
For this recipe, we will be ditching the pressure cookers and tackling this risotto the same way I learned, with instinct and eyeballs. Don’t be afraid! The reason I don’t always trust other Risotto recipes is I’ve found they don’t teach you how to watch, listen, and pay attention to the needs of the dish.
This incredibly simple vegan dish is a buffalo ‘wing’ lovers delight. Jackfruit simmered in a coconut and buffalo sauce, over a perfectly pressure-cooked sweet potato, topped with a dollup of your favorite vegan sour cream and fresh green onions. A beautiful blend of sweet and spicy, for a filling, healthy, stress-free meal.